Systems of Support is a trailblazing, evidence-based program designed by Barrington Centre’s Senior Psychologists with the collaborative input of experienced
Hospitality Professionals. It aims to reduce the negative stress that Hospitality Professionals in Foodservice face in their demanding and relentless work environments, which may lead to anxiety, burnout, depression, and suicide. For the business, this program increases morale and productivity in the workforce, which minimises staff turnover, consequently reducing costs.
